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Jam Jar (Kenya) 340G

Jam Jar (Kenya) 340G

$20.00

Jam Jar (Kenya)

The next coffee in our Africa Series comes from Kenya. This coffee is a blend of various cooperatives in Central Kenya all growing coffee around the base of Mount Kenya. 

Kenya coffees are known for sweet, winey fruit notes and hearty body. Like most Africa coffees there are underlying dried fruit and black tea notes. This particular Kenya coffee adds some tart acidity with citrus notes, and some dark sugar/molasses flavours as well.

Roaster's Tasting Notes:

Muscovado Sugar, Grapefruit, Hibiscus, Vanilla Cake

  • Country: Kenya
  • Region: Central Highlands
  • Elevation: 1700 MASL
  • Varietal: SL-28, SL-34, Ruiru, Batan
  • Roast level: Light

THE TRUTH IS IN THE CUP, ALWAYS.

WE AREN’T CLAIMING TO BE EXPERTS, YET.

We can’t sit here and preach that we’ve mastered the art of roasting, nor can we say that we know all there is to know about the coffee industry- the truth is, that type of knowledge is achieved over many years of hard work, dedication and constant love for coffee. We are however passionate, daring and eager to soak up every bit of coffee knowledge we can get our hands on, to produce a great, complex, memorable cup of coffee for YOU (and our team of course).

So we may not be experts yet, but the truth is- this journey wouldn’t be nearly as fun if already were anyway.