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This newest light roast on the market- and our first ever Congo, grown on the shores of Lake Kivu. Lake Kivi is a massive lake and it's on the border between the Democratic Republic of the Congo and Rewanda. Rewanda (you might remember) is where we've gotten some of our most recent Women of the World Series (and it tastes kind of similar too- how cool?) 

This is a full circle moment for us, and we're so excited for you to try!

Full Medium Roast

  • Origin: Congo
  • Process: Washed
  • Tasting Notes: Rhubarb, Citrus, Green Tea, Caramel 
  • Roast Level: Light